Shrimp Stir-Fry Noodles
A quick and flavorful stir-fry with shrimp, crisp vegetables, and chewy noodles, finished with a touch of chili oil for heat.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 28g
Ingredients
- 8 oz udon noodles
- ½ lb shrimp, peeled and deveined
- 4 oz green beans, trimmed
- 1 red bell pepper, sliced
- 2 tbsp soy sauce
- 1 tbsp chili oil
Instructions
- 1
Cook the 8 oz udon noodles according to package directions until just tender, about 5 minutes. Drain and set aside.
- 2
Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Add the 0.5 lb shrimp and cook until pink and opaque, about 2 minutes per side. Remove and set aside.
- 3
In the same skillet, add the 4 oz green beans and 1 sliced red bell pepper. Stir-fry until crisp-tender, about 4 minutes.
- 4
Return the shrimp and noodles to the skillet. Add the 2 tbsp soy sauce and 1 tbsp chili oil. Toss everything together until well coated and heated through, about 2 minutes. Serve hot.
Tools you’ll need
- Large skillet or wok
- Pot for boiling noodles
- Colander
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