Shrimp Scampi Linguine
Garlicky, white-wine-butter shrimp tossed with al dente linguine and finished with lemon and parsley. An Italian-American restaurant classic on the table in 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 34g
Ingredients
- 300 g large shrimp, peeled
- 180 g linguine
- 5 piece garlic cloves
- ½ cup dry white wine
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp lemon zest
- ½ tsp chili flakes
- 3 tbsp fresh parsley
- ½ tsp salt
Instructions
- 1
Cook linguine in salted boiling water until al dente. Reserve 0.5 cup pasta water before draining.
- 2
Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook 1 minute per side until pink. Remove.
- 3
Add garlic and chili flakes to the same pan, cook 30 seconds. Pour in wine and simmer 2 minutes. Stir in butter and lemon juice.
- 4
Add pasta and shrimp. Toss, adding pasta water as needed to loosen the sauce. Finish with lemon zest and parsley.
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