20-Min Shrimp Ceviche with Mango & Avocado
Raw shrimp cooks in fresh lime juice, then mingles with mango, cucumber, and avocado for a bright, no-heat dinner. Serve with mango soda on the side for a TikTok-worthy tropical moment.
- Total time
- 20 min
- Servings
- 2
- Calories
- 285
- Protein
- 28g
freshlightelegantmexicangluten-freedairy-freeshrimpcrispy
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 whole limes (juiced)
- ¼ cup red onion, thinly sliced
- 1 whole jalapeño, minced
- 1 medium cucumber, sliced into half-moons
- 1 medium mango, cut into chunks
- 1 whole avocado, sliced
- 12 oz mango soda
Instructions
- 1
Dice the raw shrimp into bite-sized pieces and place in a bowl.
- 2
Pour lime juice over shrimp, add red onion and jalapeño, and stir gently.
- 3
Cover and refrigerate for 10 minutes — the acid will cook the shrimp opaque.
- 4
Fold in cucumber, mango, and avocado until combined, keeping chunks whole.
- 5
Taste and season with salt and pepper.
- 6
Spoon into bowls or a platter and serve immediately with chilled mango soda.
Tools you’ll need
- cutting board
- sharp knife
- medium bowl
- spoon
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