20-Min Shrimp Ceviche with Avocado & Chips
Raw shrimp cured in lime juice, finished with jalapeño, cilantro, and tomato. Served with crispy tortilla chips and creamy avocado for the perfect TikTok-worthy starter or light dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 285
- Protein
- 28g
freshlightmexicangluten-freedairy-freeshrimptendercrispy
Ingredients
- 1 lb large shrimp, peeled & deveined
- ¾ cup fresh lime juice
- 1 whole ripe avocado
- 1 whole jalapeño, minced
- 1 whole Roma tomato, diced
- ¼ cup fresh cilantro, chopped
- 1.5 cups tortilla chips
Instructions
- 1
Cut shrimp in half lengthwise. Add to a bowl with lime juice, salt, and pepper.
- 2
Stir, cover, and refrigerate for 15 minutes until shrimp turns opaque and firm.
- 3
Stir in jalapeño, tomato, and cilantro. Taste and adjust salt and lime juice.
- 4
Slice avocado and arrange on a plate with ceviche, tortilla chips, and a lime wedge.
- 5
Serve immediately.
Tools you’ll need
- sharp knife
- cutting board
- medium bowl
- spoon
- plate
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