Shrimp and Sausage Stir-Fry

Ingredients

• ½ lb shrimp, peeled and deveined
• ½ lb smoked sausage, sliced
• 2 cups broccoli florets
• 1 medium tomato, chopped
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 2 tbsp soy sauce

Instructions

1. 1

   Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the 0.5 lb sliced sausage and cook until browned, about 4 minutes. Remove to a plate.

2. 2

   Add the remaining 1 tbsp olive oil to the skillet. Add the 2 cups broccoli florets and stir-fry until bright green and slightly tender, about 3 minutes.

3. 3

   Add the 2 minced garlic cloves and 1 chopped tomato. Cook until the tomato softens, about 2 minutes.

4. 4

   Return the sausage to the skillet. Add the 0.5 lb shrimp and 2 tbsp soy sauce. Stir-fry until the shrimp are pink and opaque, about 3 minutes.

5. 5

   Serve hot, with rice or noodles if desired.

Tools you’ll need

• large skillet
• spatula
• cutting board
• knife

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