Shrimp and Sausage Boil
A one-pot weeknight dinner with juicy shrimp, smoky sausage, tender potatoes, and a surprise of sweet pineapple chunks. Everything boils together in a seasoned broth for maximum flavor with minimal fuss.
- Total time
- 35 min
- Servings
- 4
- Calories
- 480
- Protein
- 35g
Ingredients
- 1.5 lb baby potatoes
- 12 oz smoked sausage
- 1 lb large shrimp, peeled and deveined
- 1 cup pineapple chunks
- 2 tbsp old bay seasoning
- 1 tsp salt
- 6 cups water
Instructions
- 1
In a large pot, bring the 6 cups water, 2 tbsp Old Bay seasoning, and 1 tsp salt to a boil over high heat.
- 2
Add the 1.5 lb baby potatoes and cook until fork-tender, about 15-20 minutes.
- 3
Slice the 12 oz smoked sausage into 1/2-inch rounds and add to the pot. Cook for 5 minutes.
- 4
Add the 1 lb shrimp and 1 cup pineapple chunks. Cook until shrimp are pink and opaque, about 3-4 minutes.
- 5
Drain the boil (reserve some broth if desired) and serve hot in a large bowl or on a platter.
- 6
Optional: sprinkle with extra Old Bay or fresh parsley before serving.
Tools you’ll need
- Large pot
- Colander
- Knife
- Cutting board
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