Shrimp and Glass Noodle Stir-Fry

Ingredients

• 8 oz glass noodles
• 1 lb shrimp, peeled and deveined
• 3 tbsp vegetable oil
• 3 cloves garlic, minced
• 3 tbsp soy sauce
• 4 stalks green onions, sliced
• ½ cup fresh cilantro, chopped

Instructions

1. 1

   Soak the 8 oz glass noodles in warm water for 10 minutes until pliable, then drain and set aside.

2. 2

   Pat the 1 lb shrimp dry and season with a pinch of salt and pepper.

3. 3

   Heat 2 tbsp vegetable oil in a large skillet or wok over high heat. Add the shrimp in a single layer and cook until pink and opaque, about 2 minutes per side. Remove to a plate.

4. 4

   Reduce heat to medium, add the remaining 1 tbsp oil and 3 minced garlic cloves. Stir-fry until fragrant, about 30 seconds.

5. 5

   Add the drained noodles, 3 tbsp soy sauce, and 2 tbsp water. Toss constantly until the noodles are tender and coated, about 3 minutes.

6. 6

   Return the shrimp to the skillet, add the sliced green onions and chopped cilantro. Toss everything together for 1 minute until heated through. Serve hot.

7. 7

   Taste and add more soy sauce or a squeeze of lime if you like.

Tools you’ll need

• Large skillet or wok
• Mixing bowl
• Colander

More recipes like this

• 

  Baked Salmon with Vegetables and Olives

  35 min

• 

  Brioche

  45 min

• 

  Baked Chicken

  45 min

• 

  Broccoli and Egg Salad

  20 min