Sheet Pan Shrimp Boil
Shrimp, sausage, potatoes, and corn roast together on one pan with Old Bay seasoning for a weeknight version of the classic low-country boil. Ready in under 25 minutes with zero fuss.
- Total time
- 24 min
- Servings
- 4
- Calories
- 485
- Protein
- 42g
casualheartyamericanshrimptenderjuicyweeknightmain-dish
Ingredients
- 1.5 lb shrimp, peeled and deveined
- 1 lb smoked sausage, halved lengthwise and cut into 2-inch pieces
- 1.5 lb baby potatoes, halved
- 4 ears corn, cut into 2-inch rounds
Instructions
- 1
Preheat oven to 425°F and line a large sheet pan with foil.
- 2
Toss potatoes and sausage with 3 tbsp olive oil, 2 tsp Old Bay, salt, and pepper on the sheet pan.
- 3
Roast for 12 minutes until potatoes soften at the edges.
- 4
Add corn and shrimp, toss gently, then roast 8 minutes until shrimp are pink throughout.
- 5
Squeeze fresh lemon over the pan and serve hot.
Tools you’ll need
- large sheet pan (18×13 inch or similar)
- foil
- large bowl for tossing
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