Sheet-Pan Sate Maranggi
Beef skewers glazed with a spiced peanut-coconut marinade, roasted until caramelized. Indonesian street food meets weeknight dinner — no grill required.
- Total time
- 25 min
- Servings
- 4
- Calories
- 520
- Protein
- 42g
Ingredients
- 1.5 lbs beef sirloin or ribeye, cut into 1-inch cubes
- ½ cup natural peanut butter (or tahini)
- ⅓ cup coconut milk
- 3 tbsp soy sauce
- 1 tbsp ginger, minced
- ½ tsp red chile flakes (or sambal oelek)
- 1 whole lime (juiced)
Instructions
- 1
Thread beef cubes onto metal or wooden skewers (soak wood 10 min first). Arrange on a sheet pan.
- 2
Whisk peanut butter, coconut milk, soy sauce, ginger, chile flakes, and lime juice until smooth.
- 3
Brush the marinade all over the beef and skewers, reserving 1/4 cup for serving.
- 4
Roast at 425°F for 12–14 minutes until beef edges are caramelized and internal temp hits 130°F for medium-rare.
- 5
Brush with reserved marinade. Rest 2 minutes, then serve with lime wedges and extra peanut sauce.
Tools you’ll need
- metal or wooden skewers (8–10 pieces)
- sheet pan
- whisk
- brush
- meat thermometer
- oven
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