Sheet-Pan Sate Klatak
Grilled lamb skewers with charred peanut sauce, inspired by Indonesia's traveling street food. Sweet, smoky, nutty — ready in 25 minutes on one pan.
- Total time
- 25 min
- Servings
- 4
- Calories
- 485
- Protein
- 38g
Ingredients
- 1.25 lb lamb shoulder, cut into 1-inch cubes
- ½ cup creamy peanut butter
- ¼ cup coconut milk
- 3 tbsp soy sauce
- 1 whole lime (juiced)
- 1.5 tbsp brown sugar
- ½ tsp red chili flakes
- 3 whole garlic cloves, minced
Instructions
- 1
Whisk peanut butter, coconut milk, soy sauce, lime juice, sugar, chili flakes, and garlic in a bowl until smooth.
- 2
Thread lamb cubes onto metal skewers, spacing them 0.5 inches apart. Arrange on a sheet pan.
- 3
Brush lamb generously with half the sauce. Set oven to broil. Broil 8 minutes until edges char and meat is medium-rare.
- 4
Flip skewers, brush with remaining sauce, and broil 5 minutes longer until deeply charred and cooked through.
- 5
Rest skewers 3 minutes. Drizzle any pan juices over the top and serve hot.
Tools you’ll need
- sheet pan
- metal skewers
- small mixing bowl
- whisk
- broiler
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
