Sheet Pan Salmon with Roasted Broccoli
Salmon, broccoli, mushrooms, and bell peppers roast together on one sheet pan with lemon and garlic for a bright, 25-minute dinner. Everything cooks at once — just toss, spread, and bake.
- Total time
- 25 min
- Servings
- 2
- Calories
- 385
- Protein
- 42g
Ingredients
- 2 6-oz fillets salmon fillets
- 3 cups broccoli florets
- 3 cloves garlic, minced
- 1 whole lemon
Instructions
- 1
Preheat oven to 425°F and line a sheet pan with parchment paper.
- 2
Toss broccoli, mushrooms, and bell peppers with 2 tbsp olive oil, minced garlic, salt, and pepper on the pan.
- 3
Spread vegetables to the edges, place salmon skin-side down in the center, and drizzle salmon with 1 tbsp olive oil.
- 4
Roast for 15 minutes until salmon flakes easily with a fork and vegetables are tender-crisp.
- 5
Slice the lemon and squeeze half over the salmon; serve immediately with lemon wedges.
Tools you’ll need
- sheet pan
- parchment paper
- oven
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