Sheet Pan Roast Chicken & Sweet Potato
Whole chicken and sweet potatoes roast together on one pan until the skin crisps and the potatoes caramelize. Finish with a squeeze of fresh lemon for brightness.
- Total time
- 75 min
- Servings
- 2
- Calories
- 580
- Protein
- 42g
comfortwholesomeamericanchickencrispytendersoftweeknight
Ingredients
- 4 pieces chicken thighs (bone-in, skin-on)
- 1.5 lbs sweet potatoes, cut into 1-inch chunks
- 1 pinch salt and pepper
- 2 tbsp olive oil
Instructions
- 1
Preheat oven to 425°F and line a large sheet pan with foil.
- 2
Pat chicken thighs dry with paper towels, then toss with sweet potato chunks on the pan.
- 3
Drizzle everything with olive oil and season generously with salt and pepper, tossing to coat.
- 4
Arrange chicken skin-side up with potatoes scattered around; roast 55–60 minutes until skin is golden and crispy.
- 5
Squeeze fresh lemon over the pan and serve hot.
Tools you’ll need
- sheet pan
- foil
- paper towels
- oven
- lemon
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