20-Minute Sheet-Pan Pork & Apple Dinner
Seared pork chops with roasted potatoes, crispy kale, and a quick pan gravy spiked with apple cider. Everything cooks together for a weeknight roast that tastes fancy but comes together in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
- 2 chops pork chops, boneless (3/4-inch thick)
- 1 lb small potatoes, halved
- 4 cups kale, chopped
- ½ cup apple cider or apple juice
- 2 tbsp butter
- 1 whole shallot, minced
Instructions
- 1
Heat 1 tbsp oil in a 12-inch skillet over medium-high until shimmering, about 90 seconds.
- 2
Season pork chops with salt and pepper. Sear 2 minutes per side until golden brown. Transfer to a plate.
- 3
Add potatoes to the same skillet, toss with 1 tbsp oil and salt, then spread in a single layer.
- 4
Slide the pork chops back in between the potatoes. Cook uncovered for 6 minutes, stirring potatoes halfway.
- 5
Scatter kale and minced shallot over everything. Pour apple cider around the pan. Top with butter dots.
- 6
Cook 3 minutes more until kale wilts and potatoes are tender. Scrape pan drippings into a small pitcher as gravy.
Tools you’ll need
- 12-inch skillet with a lid (or foil)
- wooden spoon
- plate
- small pitcher
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