Sheet Pan Mini Meatloaves with Green Beans & Potatoes
Three mini meatloaves roast alongside crispy potatoes and tender green beans on one sheet pan. Everything cooks together in under 25 minutes for a complete weeknight dinner.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 28g
Ingredients
- 1 lb ground beef
- 1 lb potatoes, cut into 1-inch cubes
- ¾ lb fresh green beans, trimmed
Instructions
- 1
Mix ground beef with 0.5 tsp salt and 0.25 tsp pepper, then shape into three compact ovals.
- 2
Toss potatoes with 1 tbsp oil, salt, and pepper; spread on a sheet pan in one layer.
- 3
Roast potatoes at 425°F for 12 minutes until starting to soften.
- 4
Push potatoes to edges, place meatloaves in center, toss green beans with oil and add to pan.
- 5
Roast 10 more minutes until meatloaves reach 160°F internal temp and beans are tender-crisp.
- 6
Rest 2 minutes, then divide among plates and serve hot.
Tools you’ll need
- sheet pan (18×13 inch)
- instant-read thermometer
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