Sheet Pan Meatballs with Tzatziki & Green Sauce
Frozen meatballs roast with bell peppers while you whisk tzatziki and fresh herb sauce. Serve over rice with cucumber salad for a complete Greek dinner in under 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 380
- Protein
- 28g
lightfreshgreekbeeftenderjuicyweeknightmain-dish
Ingredients
- 1.5 lbs frozen meatballs
- 2 medium bell peppers, chopped
- 1 cup tzatziki sauce
- ½ cup fresh herbs (dill, parsley, or mint), chopped
Instructions
- 1
Toss meatballs and peppers with oil, salt, and pepper on a sheet pan, then bake at 425°F, ~20 min.
- 2
Roast for 15 minutes until meatballs are heated through and peppers soften slightly.
- 3
Mix tzatziki with half the fresh herbs in a small bowl to make green sauce.
- 4
Transfer meatballs and peppers to a platter, drizzle with green sauce, and scatter remaining herbs on top.
Tools you’ll need
- sheet pan
- small mixing bowl
- spoon
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