Sheet-Pan Lamb & Sausage with Herbs
Lamb leg steaks and sausages roasted together with garlic, thyme, and rosemary — a TikTok-easy take on gigot d'agneau that feels French but cooks in under 20 minutes on one pan.
- Total time
- 18 min
- Servings
- 2
- Calories
- 620
- Protein
- 52g
Ingredients
- 2 pieces (about 1.25 inches thick, 8 oz each) lamb leg steaks
- 4 links Italian sausages
- 4 cloves, smashed garlic cloves
- 2 tbsp combined, chopped fresh thyme and rosemary
- ½ lemon, halved lemon
- 3 tbsp olive oil
Instructions
- 1
Preheat oven to 450°F. Pat lamb steaks dry with paper towels.
- 2
Arrange sausages, lamb, and smashed garlic on a sheet pan. Drizzle everything with olive oil.
- 3
Season lamb and sausages generously with salt, pepper, and chopped herbs. Squeeze lemon juice over top.
- 4
Roast uncovered for 12–14 minutes until lamb reaches 130°F internal temp and sausages are cooked through.
- 5
Rest on the pan for 2 minutes, then transfer to plates and spoon pan juices over the top.
Tools you’ll need
- sheet pan (18x13 inch)
- meat thermometer
- paper towels
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