Sheet-Pan Kielbasa with Crispy Peppers & Onions
Sliced kielbasa, bell peppers, and red onions roasted together until the sausage edges char and the vegetables soften and caramelize. Finish with a splash of vinegar and grainy mustard for that authentic Polish bite.
- Total time
- 25 min
- Servings
- 4
- Calories
- 485
- Protein
- 32g
Ingredients
- 1.5 lb kielbasa (pork sausage)
- 2 whole red bell peppers
- 1 large yellow onion
- 3 tbsp olive oil
- 2 tbsp apple cider vinegar
- 2 tbsp grainy mustard
- ½ tsp caraway seeds
Instructions
- 1
Slice kielbasa into 0.5-inch rounds. Core and slice peppers into 1-inch chunks. Slice onion into thick wedges.
- 2
Toss kielbasa, peppers, and onion with olive oil, salt, pepper, and caraway seeds on a sheet pan.
- 3
Spread in a single layer and roast at 425°F for 15 minutes, stirring halfway through until sausage edges blacken.
- 4
Drizzle with apple cider vinegar and grainy mustard, toss once more, and roast 3 more minutes.
- 5
Taste and adjust seasoning with salt and pepper. Serve hot straight from the pan or on crusty bread.
Tools you’ll need
- sheet pan
- cutting board
- chef's knife
- large spoon or tongs
- oven
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