Sheet-Pan Kielbasa with Charred Peppers
Smoky kielbasa roasted with sweet cherry tomatoes and red peppers on one sheet pan. Golden, blistered edges and a mustard-touched finish make this a weeknight dinner that tastes way better than 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 480
- Protein
- 28g
Ingredients
- 1 lb kielbasa or smoked pork sausage
- 1.5 cups cherry tomatoes
- 1 large red bell pepper, sliced into 1-inch strips
- 2 tbsp olive oil
- 2 tbsp yellow or whole-grain mustard
- 1 pinch salt and pepper to taste
Instructions
- 1
Preheat oven to 425°F. Slice kielbasa on the diagonal into 2-inch pieces.
- 2
Spread kielbasa, cherry tomatoes, and bell pepper strips on a sheet pan.
- 3
Drizzle with olive oil. Season with salt and pepper. Toss until coated.
- 4
Roast for 12 minutes. Shake the pan halfway through. Edges should look golden and blistered.
- 5
Remove from oven. Drizzle mustard over the top and toss once to coat.
- 6
Serve hot straight from the pan, or divide between plates.
Tools you’ll need
- sheet pan (18x13 inch)
- chef's knife
- cutting board
- oven
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