Sheet Pan Jambalaya with Shrimp & Sausage
Shrimp, sausage, peppers, and onions roast together on one sheet pan in 20 minutes—no rice needed, just Creole spice and high heat. Dinnertime in one pan, zero cleanup drama.
- Total time
- 20 min
- Servings
- 4
- Calories
- 380
- Protein
- 42g
quicksatisfyingcreoleshrimpsausagetendercrispyweeknight
Ingredients
- 1 lb smoked sausage, sliced 1/2-inch thick
- 1 lb large shrimp, peeled
- 3 cups bell peppers and onion, diced
- 2 tbsp Creole seasoning (or cajun spice blend)
Instructions
- 1
Preheat oven to 425°F and line a sheet pan with foil.
- 2
Toss sausage, shrimp, peppers, and onion with 3 tbsp oil and Creole seasoning until coated.
- 3
Spread in a single layer on the sheet pan and roast 12–15 minutes until shrimp pink and sausage edges char.
- 4
Taste and adjust salt and pepper, then serve hot straight from the pan.
Tools you’ll need
- sheet pan
- foil
- large bowl
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