Sheet Pan Galbi Short Ribs
Korean-style short ribs glazed with soy, brown sugar, and sesame. Roasted until caramelized and tender, ready in under an hour.
- Total time
- 50 min
- Servings
- 4
- Calories
- 385
- Protein
- 42g
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Ingredients
- 2.5 lbs beef short ribs (flanken or galbi cut, 1/4-inch thick)
- ½ cup soy sauce
- ⅓ cup brown sugar
- 4 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp sesame seeds (white or black)
Instructions
- 1
Preheat oven to 425°F.
- 2
Whisk soy sauce, brown sugar, garlic, and ginger in a bowl until sugar dissolves.
- 3
Arrange short ribs on a sheet pan in a single layer, bone-side down.
- 4
Pour marinade over ribs. Toss to coat evenly.
- 5
Roast 30 minutes, stirring and rotating pan halfway through, until ribs are deeply caramelized.
- 6
Remove from oven and sprinkle sesame seeds over hot ribs.
- 7
Serve immediately with rice and kimchi.
Tools you’ll need
- large sheet pan (18x13 inch)
- small mixing bowl
- whisk
- tongs
- oven
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