Sheet-Pan Fiskegrateng
Creamy Scandinavian baked fish with shrimp, potatoes, and a buttery herb topping. One sheet pan, 25 minutes, ready to serve.
- Total time
- 25 min
- Servings
- 4
- Calories
- 485
- Protein
- 48g
Ingredients
- 1 lb new potatoes, halved
- 1.25 lb cod or halibut fillets, 1-inch thick
- ½ lb large shrimp, peeled and deveined
- ¾ cup heavy cream
- ½ cup white wine or fish stock
- 3 tbsp butter
- 2 tbsp fresh dill or parsley, chopped
Instructions
- 1
Toss potatoes with salt, pepper, and 1 tbsp olive oil on a sheet pan. Roast at 400°F for 10 minutes until they start to soften.
- 2
Pat cod dry and season with salt and pepper. Move potatoes to the pan edges and nestle cod in the center.
- 3
Pour cream and white wine around the fish. Dot everything with butter. Scatter shrimp around the pan.
- 4
Bake at 400°F for 12–14 minutes until cod is opaque, shrimp are pink, and sauce bubbles at the edges.
- 5
Remove from oven. Scatter fresh dill over the top and serve straight from the pan with crusty bread.
Tools you’ll need
- 18×13-inch sheet pan
- knife and cutting board
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
