Sheet-Pan Falscher Hase
German "fake hare" meatloaf wrapped in bacon and baked until golden. Tangy mustard sauce and tender crumb make this a weeknight showstopper that tastes like Sunday dinner.
- Total time
- 28 min
- Servings
- 4
- Calories
- 420
- Protein
- 38g
Ingredients
- ½ lb ground beef
- ½ lb ground pork
- ½ cup panko breadcrumbs
- 1 large eggs
- 3 tbsp Dijon mustard
- 6 slices bacon slices
- ¾ cup beef broth
- 2 tbsp dill (fresh, chopped)
Instructions
- 1
Mix ground beef, pork, breadcrumbs, egg, 2 tbsp mustard, salt, and pepper in a bowl until just combined.
- 2
Shape the mixture into a loaf roughly 6 inches long and 3 inches wide on a sheet pan.
- 3
Wrap bacon slices around the loaf, overlapping slightly, and tuck the ends underneath.
- 4
Pour broth into the pan around the loaf. Brush the top with remaining 1 tbsp mustard.
- 5
Bake at 400°F for 20 minutes until bacon is crispy and the center reaches 160°F on a meat thermometer.
- 6
Rest 3 minutes, then sprinkle with fresh dill and serve with pan juices spooned over the top.
Tools you’ll need
- sheet pan
- mixing bowl
- meat thermometer
- pastry brush
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
