Sheet Pan Chicken Gyro

Ingredients

• 1 lb boneless chicken thighs
• 3 tbsp olive oil
• 1 whole lemon (juiced)
• 1 tbsp dried oregano
• ½ tsp each salt and pepper
• 4 pieces pita bread
• 1 set tzatziki, tomato, red onion (for serving)

Instructions

1. 1

   Pat chicken thighs dry. Toss with olive oil, lemon juice, oregano, salt, and pepper.

2. 2

   Spread chicken on a sheet pan in a single layer. Roast at 425°F for 16–18 minutes.

3. 3

   Chicken is done when edges are deep golden and the thickest piece reaches 165°F.

4. 4

   Warm pita bread in the oven for 1–2 minutes or in a dry skillet over medium heat.

5. 5

   Slice or shred roasted chicken. Divide among pita with tzatziki, tomato, and onion.

6. 6

   Serve immediately while pita and chicken are still warm.

Tools you’ll need

• sheet pan
• instant-read thermometer
• skillet or oven for warming pita
• cutting board and knife

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