Sheet-Pan Burek with Spinach & Feta
Crispy phyllo-wrapped spinach, feta, and ground lamb baked until golden in under 20 minutes. A TikTok-easy Balkan classic that feels fancy but requires zero rolling skill.
- Total time
- 18 min
- Servings
- 4
- Calories
- 312
- Protein
- 11g
Ingredients
- 8 sheets phyllo dough sheets
- 4 cups fresh spinach, chopped
- ¾ cup feta cheese, crumbled
- 2 large eggs
- ½ medium onion, finely diced
- 6 tbsp olive oil
- 1 whole lemon, zested and juiced
Instructions
- 1
Heat 2 tbsp olive oil in a skillet over medium. Sauté diced onion until softened, ~3 minutes.
- 2
Add spinach and cook until wilted and any liquid evaporates, ~2 minutes. Transfer to a bowl.
- 3
Stir feta, eggs, lemon zest, and lemon juice into the spinach mixture. Season with salt and pepper.
- 4
Brush a sheet pan with 1 tbsp olive oil. Layer 4 phyllo sheets on top, brushing each with oil.
- 5
Spread spinach-feta filling evenly over phyllo. Top with remaining 4 phyllo sheets, brushing each with oil.
- 6
Score the top into 8 portions with a knife. Bake at 400°F until golden brown, ~8 minutes.
Tools you’ll need
- 12-inch skillet
- sheet pan
- brush (pastry or silicone)
- knife
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