Sheet-Pan Beef Doner Kebab
Tender marinated beef strips roasted until caramelized and charred, served in warm pita with yogurt sauce and fresh vegetables. Ready in under 40 minutes with minimal cleanup.
- Total time
- 35 min
- Servings
- 4
- Calories
- 520
- Protein
- 42g
satisfyingcomfortmiddle-easternbeeftendercharredweeknightcasual
Ingredients
- 1.5 lbs beef sirloin or top round, thinly sliced
- ½ cup plain yogurt
- 2 tablespoons paprika, cumin, garlic powder, and black pepper (mixed)
- 3 tablespoons olive oil
- 1 whole lemon (juiced)
- 8 pieces pita bread
- 2 cups tomato, cucumber, and red onion (diced)
Instructions
- 1
Toss beef strips with yogurt, spice mix, olive oil, and lemon juice in a bowl until evenly coated.
- 2
Spread beef on a sheet pan in a single layer, discarding excess marinade.
- 3
Roast at 425°F for 18–22 minutes, stirring halfway through, until edges are charred and browned.
- 4
Warm pita bread in the oven or a skillet for the last 2 minutes of cooking.
- 5
Spread yogurt on each warm pita, top with beef and vegetable mixture, and serve immediately.
Tools you’ll need
- large bowl
- sheet pan
- oven
- spoon or tongs
- cutting board and knife
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