Sheet Pan BBQ Chicken & Potatoes
Chicken thighs and potato cubes roasted together on one pan, tossed with BBQ sauce in the last few minutes for a sticky, caramelized finish. Ready in 25 minutes—serve with rice and veg on the side.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 32g
comfortsatisfyingamericanchickencrispytenderjuicyweeknight
Ingredients
- 1.5 lbs chicken thighs, boneless and skinless
- 1.25 lbs potatoes, cut into 3/4-inch cubes
- ¾ cup BBQ sauce
Instructions
- 1
Heat oven to 425°F and toss potatoes with oil, salt, and pepper on a sheet pan.
- 2
Roast potatoes 12 minutes until starting to brown, then push to the side.
- 3
Season chicken with salt and pepper, then arrange on the pan with potatoes.
- 4
Roast 8 minutes until chicken is mostly cooked through.
- 5
Toss chicken and potatoes with BBQ sauce, then roast 3 more minutes until sticky.
Tools you’ll need
- sheet pan (18 x 13 inch)
- oven
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
