Sheet Pan Balsamic Chicken & Potatoes
Roast chicken thighs, potatoes, and red onions together with balsamic vinegar until golden and caramelized. Serve with fresh mozzarella, olives, and cherry tomatoes for a warm, tangy Italian weeknight dinner.
- Total time
- 28 min
- Servings
- 2
- Calories
- 620
- Protein
- 42g
Ingredients
- 4 thighs chicken thighs, bone-in and skin-on
- 1 lb potatoes, diced into 1-inch cubes
- 1 large red onion, cut into 1-inch wedges
- ⅓ cup balsamic vinegar
Instructions
- 1
Pat chicken dry and season generously with salt and pepper on both sides.
- 2
Toss potatoes and red onion on a sheet pan with 2 tbsp olive oil, salt, and pepper.
- 3
Nestle chicken thighs skin-side up among the vegetables and drizzle balsamic over everything.
- 4
Roast at 425°F for 22 minutes until chicken skin is golden and potatoes are tender.
- 5
Top with fresh mozzarella, olives, and cherry tomatoes, then serve hot from the pan.
Tools you’ll need
- sheet pan (18×13 inch)
- tongs or spatula
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
