Sesame Soba Noodle Salad
Chilled soba noodles tossed with a nutty sesame-ginger dressing, cucumber, and scallions. Ready in under 20 minutes—crispy, refreshing, and endlessly customizable.
- Total time
- 18 min
- Servings
- 2
- Calories
- 285
- Protein
- 9g
freshlightsimplejapanesevegetarianveganchewycrisp
Ingredients
- 8 oz soba noodles
- 3 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp fresh ginger, minced
- 1 medium cucumber, sliced thin
- 3 whole scallions, sliced
Instructions
- 1
Boil soba in salted water until al dente, about 4 minutes. Drain and rinse under cold water until chilled.
- 2
Whisk sesame oil, soy sauce, rice vinegar, and ginger in a small bowl until combined.
- 3
Toss chilled noodles with the dressing until coated evenly.
- 4
Top with cucumber and scallions. Serve cold or at room temperature.
Tools you’ll need
- large pot
- colander
- small bowl
- whisk
- serving bowl or platter
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