Sesame Shrimp & Crunchy Slaw
Stir-fried shrimp and celery tossed over crispy cabbage slaw with a bold sesame-ginger dressing. Ready in 15 minutes — tangy, crunchy, and totally TikTok-worthy.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 24g
freshlightchinesegluten-freeshrimpcrispycrunchytender
Ingredients
- 2 tbsp sesame oil
- 1.5 tbsp rice vinegar
- 1 tsp fresh ginger, minced
- 4 cups napa cabbage, thinly sliced
- 2 stalks celery stalks, sliced on the bias
- ½ lb large shrimp, peeled and deveined
- 1 tbsp neutral cooking oil
Instructions
- 1
Whisk sesame oil, rice vinegar, and ginger in a small bowl. Set the dressing aside.
- 2
Toss cabbage and celery in a large bowl with the dressing until well coated. Set aside.
- 3
Heat oil in a large skillet over medium-high heat until it shimmers, about 60 seconds.
- 4
Add shrimp and cook, stirring occasionally, until pink throughout, 3-4 minutes.
- 5
Divide slaw between bowls and top with hot shrimp and celery. Serve immediately.
Tools you’ll need
- small bowl
- large bowl
- 12-inch skillet
- whisk
- cutting board
- sharp knife
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