Sesame Ginger Soba Noodles
Chewy soba noodles tossed in a bright sesame-ginger sauce with cucumber, scallion, and a drizzle of chili oil. Ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 380
- Protein
- 9g
freshlightsimplejapanesevegetarianveganchewycrispy
Ingredients
- 3 tbsp sesame oil
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- 1 tbsp fresh ginger, minced
- 8 oz soba noodles
- 1 medium cucumber
- 2 whole scallion, sliced
Instructions
- 1
Boil soba noodles in salted water until al dente, about 4 minutes.
- 2
Drain noodles, rinse under cold water until cool, then shake dry.
- 3
Whisk sesame oil, rice vinegar, soy sauce, and ginger in a small bowl.
- 4
Slice cucumber into thin rounds or matchsticks.
- 5
Toss cooled noodles with the sauce until evenly coated.
- 6
Divide into bowls, top with cucumber and scallion, serve at room temperature.
Tools you’ll need
- large pot
- colander
- small bowl
- whisk
- knife
- cutting board
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