Sesame Ginger Soba with Edamame
Nutty soba noodles tossed in a bright sesame-ginger dressing with frozen edamame — ready in 12 minutes. Crunchy, tangy, and endlessly customizable.
- Total time
- 12 min
- Servings
- 2
- Calories
- 340
- Protein
- 10g
lightsimplejapanesevegetarianveganchewycrunchyweeknight
Ingredients
- 8 oz soba noodles
- 1 cup frozen edamame
- 3 tbsp sesame oil
- 1 tbsp fresh ginger, grated
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
Instructions
- 1
Boil water in a pot. Add soba noodles and cook until just tender, about 4 minutes.
- 2
Add frozen edamame to the pot in the last minute of cooking. Drain and rinse with cold water.
- 3
Whisk sesame oil, ginger, rice vinegar, and soy sauce in a bowl until combined.
- 4
Toss the cooled noodles and edamame with the dressing until evenly coated.
- 5
Divide between bowls and serve at room temperature or chilled.
Tools you’ll need
- large pot
- colander
- small bowl
- whisk
- serving bowls
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