Sesame Ginger Soba with Bok Choy & Tomato
Chewy soba noodles tossed in a punchy sesame-ginger dressing with charred bok choy and fresh tomato. Ready in 20 minutes and tastes even better the next day.
- Total time
- 20 min
- Servings
- 2
- Calories
- 380
- Protein
- 9g
Ingredients
- 3 tbsp sesame oil
- 2 tbsp rice vinegar
- 1 tbsp fresh ginger, grated
- 2 tbsp soy sauce
- 6 oz soba noodles
- 2 heads (about 8 oz) bok choy, halved lengthwise
- 2 medium tomatoes, sliced
Instructions
- 1
Whisk sesame oil, rice vinegar, grated ginger, and soy sauce in a bowl.
- 2
Boil salted water in a large pot, add soba noodles, and cook until al dente, about 4 minutes.
- 3
While noodles cook, heat 1 tbsp oil in a skillet over medium-high. Add bok choy cut-side down until edges char, 3 minutes per side.
- 4
Drain noodles and transfer to a large bowl. Pour dressing over top and toss until evenly coated.
- 5
Divide noodles between bowls, arrange bok choy and tomato slices on top, and drizzle with any remaining dressing.
Tools you’ll need
- large pot
- 12-inch skillet
- medium mixing bowl
- whisk
- tongs
- large serving bowl
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