Serradura (Portuguese Honey Biscuit Cream)
A no-bake Portuguese dessert layering honey-soaked biscuit crumbs with whipped cream. Silky, sweet, and ready in under 20 minutes with just six ingredients.
- Total time
- 15 min
- Servings
- 4
- Calories
- 485
- Protein
- 4g
Ingredients
- 1 cup heavy cream
- ½ cup sweetened condensed milk
- 3 tbsp honey
- 200 g Maria or digestive biscuits
- 2 tbsp unsalted butter, melted
- ½ tsp vanilla extract
Instructions
- 1
Whip heavy cream until stiff peaks form, about 2–3 minutes with an electric mixer.
- 2
Fold in sweetened condensed milk, honey, and vanilla extract until smooth and combined.
- 3
Break biscuits into a bowl and crush coarsely with your hands into uneven crumbs.
- 4
Drizzle melted butter over crumbs and toss until evenly moistened.
- 5
In a shallow dish or individual glasses, spread half the cream mixture as the base layer.
- 6
Scatter all the buttered crumbs over the cream in an even layer.
- 7
Top with the remaining cream mixture, smoothing the surface.
- 8
Refrigerate until ready to serve, at least 30 minutes or up to 2 hours.
Tools you’ll need
- electric mixer or whisk
- large mixing bowl
- small bowl
- rubber spatula
- shallow serving dish or individual glasses
- refrigerator
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
