Seaweed-Wrapped Cucumber Rolls
Fresh, crunchy cucumber and carrot sticks wrapped in nori with a sprinkle of green onion. A light, no-cook snack or appetizer that comes together in minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 45
- Protein
- 2g
Ingredients
- 2 sheets nori sheets
- 1 medium cucumber
- 1 medium carrot
- 2 stalks green onions
- 1 tbsp soy sauce
- 1 tsp rice vinegar
Instructions
- 1
Cut the cucumber and carrot into thin matchsticks, about 2 inches long. Thinly slice the green onions.
- 2
Lay one nori sheet on a clean surface. Arrange half the cucumber and carrot sticks in a line along one edge.
- 3
Sprinkle with half the green onions, then drizzle with half the soy sauce and rice vinegar.
- 4
Roll the nori tightly around the filling, starting from the filled edge. Repeat with the remaining sheet and filling.
- 5
Slice each roll into 1-inch pieces and serve immediately.
Tools you’ll need
- cutting board
- knife
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