Seared Steak with Vegetables and Puree

Ingredients

• 1 lb steak
• 1.5 lb potatoes
• 1 green bell pepper
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp salt

Instructions

1. 1

   Peel and chop 1 lb of potatoes into chunks. Boil in salted water until fork-tender, about 15 minutes. Drain and set aside.

2. 2

   While potatoes cook, slice the green bell pepper into strips. Heat 1 tbsp olive oil in a skillet over medium-high heat and sauté the pepper until softened and lightly charred, about 5 minutes. Remove from skillet.

3. 3

   Pat the steak dry and season both sides with salt. Heat remaining 1 tbsp olive oil in the same skillet over high heat. Sear the steak for 3-4 minutes per side for medium-rare, or until it reaches your desired doneness. Let rest for 5 minutes.

4. 4

   Mash the boiled potatoes with butter and a pinch of salt until smooth. If too thick, add a splash of water or milk.

5. 5

   Slice the rested steak and serve with the potato puree and sautéed green peppers.

Tools you’ll need

• large pot
• skillet
• potato masher

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