Seared Beef Carpaccio
Thinly sliced seared beef with a savory soy-sesame dressing. A quick, elegant appetizer or light meal that comes together in minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 250
- Protein
- 25g
Ingredients
- ½ lb beef tenderloin
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp sesame seeds
- 1 tbsp vegetable oil
- ½ tsp salt
Instructions
- 1
Pat the 0.5 lb beef tenderloin dry and season all over with the 0.5 tsp salt. Heat the 1 tbsp vegetable oil in a skillet over high until shimmering, about 2 minutes.
- 2
Sear the beef for 1-2 minutes per side until browned but still rare in the center. Transfer to a plate and let rest for 5 minutes.
- 3
In a small bowl, whisk together the 2 tbsp soy sauce and 1 tsp sesame oil. Slice the beef as thinly as possible against the grain.
- 4
Arrange the slices on a plate, drizzle with the soy-sesame sauce, and sprinkle with the 1 tbsp sesame seeds. Serve immediately.
Tools you’ll need
- skillet
- sharp knife
- cutting board
- small bowl
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