Seafood Taco with Arugula and Lime
Quick and fresh shrimp tacos with peppery arugula, crisp radish, and a zesty lime crema. Ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 320
- Protein
- 25g
quickfreshmexicanseafoodcrisptenderweeknighttaco
Ingredients
- ½ lb shrimp, peeled and deveined
- 4 corn tortillas
- 1 cup arugula
- 2 radishes, thinly sliced
- 1 lime
- ¼ cup sour cream
Instructions
- 1
In a small bowl, mix the 1/4 cup sour cream with the juice of half the lime and a pinch of salt. Set aside.
- 2
Heat a skillet over medium-high. Add the 1/2 lb shrimp and cook until pink and opaque, about 3-4 minutes per side. Remove from heat.
- 3
Warm the 4 tortillas in a dry skillet or microwave until soft and pliable.
- 4
Divide the 1 cup arugula and 2 sliced radishes among the tortillas. Top with the cooked shrimp.
- 5
Drizzle with the lime crema and serve with the remaining lime wedges.
Tools you’ll need
- skillet
- small bowl
- knife
- cutting board
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