Seafood Stir-Fried Rice Noodles

Ingredients

• 8 oz rice noodles
• ½ lb shrimp
• 2 cups mixed vegetables (carrots, zucchini, mushrooms)
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp vegetable oil
• 2 cloves garlic
• 1 tsp sesame seeds

Instructions

1. 1

   Soak the 8 oz rice noodles in hot water until pliable, about 10 minutes, then drain.

2. 2

   Heat 1 tbsp vegetable oil in a wok or large skillet over high heat. Add the 0.5 lb shrimp and cook until pink and opaque, about 2 minutes per side. Remove and set aside.

3. 3

   Add the remaining 1 tbsp vegetable oil, 2 minced garlic cloves, and 2 cups mixed vegetables. Stir-fry until tender-crisp, about 4-5 minutes.

4. 4

   Add the drained noodles, 3 tbsp soy sauce, and 1 tbsp sesame oil. Toss everything together for 2-3 minutes until well combined and heated through.

5. 5

   Return the shrimp to the pan, toss for 1 minute to warm through, then sprinkle with 1 tsp sesame seeds and serve hot.

Tools you’ll need

• wok or large skillet
• pot for soaking noodles
• knife and cutting board
• spatula

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