20-Min Seafood Spaghetti
Fresh mixed seafood tossed with spaghetti in a quick garlic-tomato sauce. Ready in 20 minutes with pantry staples and whatever shellfish you can grab.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 48g
Ingredients
- 8 oz spaghetti
- ½ lb shrimp (large, peeled)
- ½ lb white fish fillet (cod or halibut), cubed
- 1.5 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- ½ cup white wine (or dry vermouth)
Instructions
- 1
Boil salted water in a large skillet over high heat. Add spaghetti and cook until al dente, ~9 minutes.
- 2
Reserve 1 cup pasta water, then drain the spaghetti and set aside.
- 3
In the same skillet over medium-high, warm 2 tbsp olive oil. Add garlic and cook 30 seconds until fragrant.
- 4
Add shrimp and fish cubes, cooking 3–4 minutes until opaque, stirring gently.
- 5
Pour in wine and add tomatoes. Simmer 2 minutes until tomatoes soften and sauce reduces slightly.
- 6
Return spaghetti to the skillet, toss to coat, and add reserved pasta water until sauce coats the noodles. Season with salt and pepper.
Tools you’ll need
- large skillet (12-inch)
- tongs or pasta fork
- measuring cups
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
