Seafood Curry with Fries
A quick and creamy seafood curry served with crispy fries. Ready in about 20 minutes, this comforting dish combines tender shrimp and white fish in a rich coconut sauce with a hint of spice.
- Total time
- 25 min
- Servings
- 4
- Calories
- 520
- Protein
- 28g
Ingredients
- 1 lb frozen mixed seafood
- 1 can (13.5 oz) coconut milk
- 1 medium yellow onion
- 2 cloves garlic
- 1 tbsp curry powder
- 1 lb frozen french fries
Instructions
- 1
Cook the 1 lb frozen french fries according to package directions until golden and crisp, about 20 minutes in a 425°F oven.
- 2
While fries cook, heat 1 tbsp oil in a large skillet over medium. Add 1 sliced onion and 2 minced garlic cloves; cook until soft, about 5 minutes.
- 3
Stir in 1 tbsp curry powder and cook until fragrant, about 30 seconds. Pour in the 1 can coconut milk and bring to a gentle simmer.
- 4
Add the 1 lb frozen mixed seafood and simmer until just cooked through, about 5 minutes. Season with salt to taste.
- 5
Serve the curry over or alongside the hot fries, garnished with fresh cilantro if desired.
Tools you’ll need
- large skillet
- baking sheet
- knife
- cutting board
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