Savory Tart
A flaky, golden crust filled with creamy cheese, wilted spinach, and sweet roasted red peppers. Perfect for a quick weeknight dinner or a light lunch.
- Total time
- 40 min
- Servings
- 4
- Calories
- 420
- Protein
- 12g
Ingredients
- 1 sheet puff pastry sheet
- 1 cup ricotta cheese
- 10 oz frozen spinach
- 1 cup roasted red peppers
- 1 large egg
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Thaw the 1 sheet puff pastry according to package directions, then unfold it on a lightly floured surface.
- 2
In a medium bowl, mix 1 cup ricotta, 1 beaten egg, 0.5 tsp salt, and 0.25 tsp black pepper until smooth.
- 3
Squeeze the 10 oz frozen spinach dry with a clean towel, then stir it into the ricotta mixture.
- 4
Transfer the pastry to a baking sheet lined with parchment. Spread the ricotta-spinach mixture over the pastry, leaving a 1-inch border.
- 5
Arrange the 1 cup roasted red peppers on top. Fold the pastry edges over the filling, pleating as needed.
- 6
Bake until the crust is golden and puffed, about 25-30 minutes. Let cool for 5 minutes before slicing and serving.
- 7
Slice and serve warm or at room temperature.
Tools you’ll need
- baking sheet
- parchment paper
- mixing bowl
- clean kitchen towel
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