Sausage McMuffin
Homemade breakfast sandwich with a crispy-edged pork sausage patty, melted cheese, and a soft English muffin. Ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 420
- Protein
- 22g
Ingredients
- 8 oz ground pork
- ¼ tsp salt
- ⅛ tsp black pepper
- 2 whole English muffins
- 2 slices American cheese or cheddar
- 2 whole eggs
- 1 tbsp butter
Instructions
- 1
Divide ground pork into two equal portions. Form each into a flat patty about 3 inches wide.
- 2
Season each patty generously with salt and pepper on both sides.
- 3
Heat a skillet over medium-high heat. Once hot, add sausage patties without moving them.
- 4
Cook until browned and crispy on the first side, about 4 minutes. Flip and cook the other side 3 minutes.
- 5
Place one cheese slice on each patty while still in the skillet. Cover briefly until melted, ~30 seconds.
- 6
Transfer patties to a plate. Crack eggs into the same skillet and cook sunny-side up until whites set, ~3 minutes.
- 7
Split English muffins in half and toast them cut-side down in a clean skillet with a dab of butter until golden, ~2 minutes.
- 8
Place one sausage patty and one egg on the bottom half of each muffin. Top with the other muffin half.
- 9
Serve immediately while warm.
Tools you’ll need
- 12-inch skillet or griddle
- spatula
- plate
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