Sausage and Fries
A quick and satisfying plate of crispy oven fries paired with juicy pan-seared sausages. Perfect for a fast weeknight dinner or a hearty snack.
- Total time
- 25 min
- Servings
- 2
- Calories
- 650
- Protein
- 22g
Ingredients
- 1 pound frozen french fries
- 4 links smoked sausages
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
Preheat the oven to 425°F. Spread the 1 pound frozen fries on a baking sheet in a single layer. Bake for 20-25 minutes, until golden and crispy, flipping halfway.
- 2
While the fries bake, heat 1 tablespoon olive oil in a large skillet over medium heat. Add the 4 sausages and cook, turning occasionally, until browned on all sides and heated through, about 8-10 minutes.
- 3
When the fries are done, season them with 0.5 teaspoon salt and 0.25 teaspoon black pepper. Serve the sausages alongside the fries with your favorite condiments like ketchup or mustard.
- 4
For extra flavor, sprinkle the fries with paprika or garlic powder before serving if you have them.
Tools you’ll need
- baking sheet
- large skillet
- tongs
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