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Sardinhas Assadas

Fresh Portuguese grilled sardines with a drizzle of lemon and olive oil. Charred, tender, and ready in under 20 minutes.

Total time
20 min
Servings
2
Calories
285
Protein
32g
Sardinhas Assadas
portugueseseafoodgrilledgluten-freequick dinner

Ingredients

  • 8 sardines fresh whole sardines, cleaned and gutted
  • 1 whole lemon
  • 3 tablespoons extra-virgin olive oil
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 2 tablespoons fresh parsley leaves, roughly chopped

Instructions

  1. 1

    Pat the sardines dry inside and out with paper towels to remove excess moisture, which helps them char better on the grill.

  2. 2

    Cut the lemon in half lengthwise from tip to root, then cut each half into 2 wedges so you have 4 pieces total.

  3. 3

    Place the sardines on a large plate and drizzle 2 tablespoons of olive oil over them, turning them gently to coat both sides evenly.

  4. 4

    Sprinkle 0.5 teaspoon sea salt and 0.25 teaspoon black pepper evenly across all the sardines on both sides.

  5. 5

    Place a grill grate or grill pan over medium-high heat and wait until it is very hot — you should not be able to hold your hand 3 inches above it for more than 2 seconds, about 3 minutes.

  6. 6

    Lay the sardines perpendicular to the grill grates (crosswise) so they do not slip through the grates, leaving a small space between each fish.

  7. 7

    Grill the sardines without moving them for 3 to 4 minutes until the exposed side is charred golden-brown and has dark grill marks.

  8. 8

    Flip each sardine carefully with a fish spatula or long metal spatula, gripping near the head to avoid breaking the flesh.

  9. 9

    Grill the second side for 3 to 4 minutes until it is also charred golden-brown and the flesh inside the body is opaque white when peeked at through an opening.

  10. 10

    Slide all sardines onto a serving plate lined up side by side.

  11. 11

    Drizzle the remaining 1 tablespoon of olive oil evenly across all the sardines.

  12. 12

    Scatter the chopped parsley over the top in a light, even layer.

  13. 13

    Place the 4 lemon wedges around the plate so each person can squeeze juice over their sardines to taste.

Tools you’ll need

  • paper towels
  • cutting board
  • sharp chef's knife
  • large serving plate
  • grill or grill pan
  • fish spatula or long metal spatula

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