Salty-Sweet Chocolate Pretzel Bark
Crispy pretzels, walnuts, and peanut brittle scatter into melted chocolate and set in under 10 minutes. The salty-sweet contrast is impossibly addictive.
- Total time
- 10 min
- Servings
- 4
- Calories
- 285
- Protein
- 7g
Ingredients
- 8 oz semi-sweet or dark chocolate
- 1.5 cups pretzel twists
- ¾ cup walnuts, roughly chopped
- ¾ cup peanut brittle, broken into bite-size pieces
- ¼ tsp sea salt flakes
Instructions
- 1
Line a sheet pan with parchment paper. Roughly chop the chocolate into small pieces.
- 2
Melt chocolate in a microwave in 30-second bursts, stirring between each, until smooth.
- 3
Pour melted chocolate onto the parchment and spread into a thin, even layer with a spatula.
- 4
Scatter pretzels, walnuts, and peanut brittle over the chocolate while still warm.
- 5
Sprinkle sea salt flakes across the entire surface.
- 6
Refrigerate until chocolate hardens completely, about 5–7 minutes, then break into shards.
Tools you’ll need
- sheet pan
- parchment paper
- microwave-safe bowl
- spatula
- microwave
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