Salted Caramel Hot Chocolate
Rich, creamy hot chocolate topped with a drizzle of salted caramel and a pinch of sea salt. Ready in 5 minutes with pantry staples.
- Total time
- 5 min
- Servings
- 2
- Calories
- 285
- Protein
- 8g
comfortindulgentvegetariancreamysmoothcozywinterbeverage
Ingredients
- 2 cups whole milk
- 3 tbsp unsweetened cocoa powder
- 2 tbsp sugar
- ¼ cup salted caramel sauce
- ½ tsp vanilla extract
- ⅛ tsp sea salt
Instructions
- 1
Heat milk in a saucepan over medium heat until steaming, about 4 minutes.
- 2
Whisk in cocoa powder and sugar until smooth and no lumps remain.
- 3
Remove from heat and stir in vanilla extract.
- 4
Pour into mugs and drizzle each with 2 tablespoons salted caramel sauce.
- 5
Sprinkle a pinch of sea salt on top. Serve immediately.
Tools you’ll need
- saucepan
- whisk
- measuring cups and spoons
- mugs
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