Salmon Sushi Bake
Crispy sushi rice topped with seared salmon, avocado, and spicy mayo, baked until golden. A deconstructed sushi experience ready in 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 580
- Protein
- 32g
Ingredients
- 2 cups cooked sushi rice, divided
- 10 oz salmon fillets, skinless
- 1 whole avocado
- 3 tbsp mayonnaise
- 1 tbsp sriracha
- 2 whole nori sheets
Instructions
- 1
Preheat oven to 400°F. Press 1.5 cups sushi rice into bottom of 8-inch baking dish.
- 2
Pat salmon dry. Season with salt and pepper on both sides.
- 3
Mix mayo and sriracha in a small bowl until combined.
- 4
Heat a skillet over medium-high until shimmering, ~90 seconds.
- 5
Sear salmon 2 minutes per side without moving. Center will be rare.
- 6
Spread spicy mayo over rice. Layer salmon on top, breaking into chunks.
- 7
Slice avocado and arrange over salmon. Top with remaining rice and nori sheets.
- 8
Bake 8–10 minutes until rice is golden and edges crisp.
- 9
Remove from oven. Let rest 2 minutes, then serve directly from dish.
Tools you’ll need
- 8-inch baking dish
- 12-inch skillet
- small mixing bowl
- spoon or spatula
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