Salmon Salad
A quick and refreshing salad with flaky salmon, crisp lettuce, shredded carrots, and purple cabbage, all brought together with a bright lime dressing.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 30g
Ingredients
- 2 fillet salmon fillets
- 4 cup romaine lettuce
- 1 cup carrots
- 1 cup purple cabbage
- 1 whole lime
- 2 tablespoon olive oil
Instructions
- 1
Season the 2 salmon fillets with salt and pepper. Heat 1 tbsp olive oil in a skillet over medium-high heat.
- 2
Cook the salmon for 4-5 minutes per side, until it flakes easily with a fork and is opaque throughout. Remove from heat and let cool slightly.
- 3
In a large bowl, combine the 4 cups romaine lettuce, 1 cup shredded carrots, and 1 cup shredded purple cabbage.
- 4
In a small bowl, whisk the juice of 1 lime with the remaining 1 tbsp olive oil, and a pinch of salt and pepper.
- 5
Flake the salmon into large chunks and add to the salad. Drizzle with the lime dressing and toss gently to combine. Serve immediately.
Tools you’ll need
- skillet
- large bowl
- small bowl
- whisk
- knife
- cutting board
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