Rotkohl (Red Cabbage Slaw)
Tangy, silky German red cabbage that tastes like it simmered for hours but hits the table in 20 minutes. Brilliant alone, perfect alongside roasted vegetables or crusty bread.
- Total time
- 20 min
- Servings
- 4
- Calories
- 95
- Protein
- 2g
Ingredients
- 1 head, about 2 lbs red cabbage
- 1 large, tart variety apple
- 3 tbsp red wine vinegar
- 1 tsp caraway seeds
- 1 tbsp granulated sugar
- ½ cup vegetable broth
Instructions
- 1
Quarter the cabbage and slice thinly on a cutting board, discarding the core.
- 2
Peel the apple and grate it on a box grater into a large skillet.
- 3
Heat olive oil in the skillet over medium-high until shimmering.
- 4
Add cabbage, vinegar, caraway seeds, sugar, and broth. Stir well.
- 5
Cook uncovered, stirring occasionally, until cabbage is tender and liquid is mostly absorbed, 12–15 minutes.
- 6
Taste and adjust with salt and pepper. Serve warm or at room temperature.
Tools you’ll need
- large skillet (12-inch)
- cutting board
- knife
- box grater
- wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
