Rose & Pistachio Muhalbia with Berries
Silky Middle Eastern milk pudding infused with rose water and topped with crushed pistachios and fresh strawberries. Ready in under 10 minutes—no cooking required.
- Total time
- 8 min
- Servings
- 2
- Calories
- 198
- Protein
- 5g
lightelegantmiddle-easternvegetariangluten-freesilkycreamycrunchy
Ingredients
- 1.5 cups whole milk
- 2 tbsp cornstarch
- 2 tbsp granulated sugar
- ½ tsp rose water
- ¼ cup pistachios, shelled and roughly crushed
- ¾ cup fresh strawberries, sliced
Instructions
- 1
Whisk cornstarch and sugar together in a small saucepan. Slowly pour in milk, whisking constantly to avoid lumps.
- 2
Set the pan over medium heat and stir constantly until the mixture thickens and comes to a gentle simmer, about 5 minutes.
- 3
Remove from heat and stir in rose water until fully mixed. Pour into serving bowls and let cool for 1–2 minutes.
- 4
Top each pudding with crushed pistachios and fresh strawberry slices. Serve warm or chilled.
Tools you’ll need
- small saucepan
- whisk
- spoon
- serving bowls
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